From land and sea
Filet steak 22,50 €
or
Ribeye steak 19,50 €
Choose the sauce: Blue cheese, mushrooms or pepper
Duck breast with Port wine and fig sauce 19,50 €
Roasted leg of lamb with mint and almonds 17,50 €
Pork tenderloin with red wine and prunes sauce 15,50 €
Chicken breast with creamy mushroom sauce 12,50 €
Salmon with red fruits sauce 15,50 €
Mussels with "chouriço" and cream 15,50 €
Oven baked salted cod with traditional corn breadcrumbs and tapenade 15,50 €
Couscous Compromisso 12,50 €