From land and sea
Filet steak 25,50 €
Ribeye steak 21,50 €
Choose the sauce: Blue cheese, mushrooms or pepper
Duck breast with Port wine and fig sauce 21,50 €
Pork tenderloin with red wine and prunes sauce 17,50 €
Chicken breast with creamy mushroom sauce 13,50 €
Salmon loin with red fruits sauce 17,50 €
Mussels with "chouriço" and cream 17,50 €
Oven baked salted cod with traditional corn breadcrumbs and tapenade 18,50 €